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We hope you got benefit from reading it, now let’s go back to kottu parotta chicken recipe. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kottu parotta chicken:
- Take Parotta (flat bread) shredded
- You need Onion 1 chopped
- Provide Chili 3 chopped
- Use leaf Curry
- Prepare 3 Egg
- Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
- Prepare Chicken thick gravy curry
- You need Chicken fillet
- Get Indian curry spices
- Use Chili powder
- Get Turmeric powder
- Take Corriender powder
- You need Ginger & Garlic paste 2tbl spn
- Prepare Onion 1 chopped
- Use to taste Salt
- Provide Corriender leaf (optional for garnishing)
- You need Gravy cooking method
- Take Fry indian spices, add onion, gatlic & ginger paste. Saute
- Get Add chicken fillet, mix. Cook for 5 minutes
- Use Add chili powder,turmeric powder, corriender powder. Stir
- Use Add salt, stir and mix well. Let it cook untill gravy thickens
- Take Let it cook until oil breaks
- Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
- Provide (Add chicken to parotta when needed.)
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
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