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We hope you got benefit from reading it, now let’s go back to easy sausage mac & cheese casserole recipe. You can have easy sausage mac & cheese casserole using 6 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Easy Sausage Mac & Cheese Casserole:
- Prepare 1 packages Mild Italian Sausage Links
- Get 1 can Ragu Cheese Sauce
- Provide 1 lb Corckscrew Pasta
- Get 2 cup Shredded Mozzarella Cheese
- Take 2 cup Shredded Sharp Cheddar Cheese
- Use 1/4 cup Bacon Bits
Steps to make Easy Sausage Mac & Cheese Casserole:
- Start boiling 2 quarts of water in medium sized pot
- Also start boiling 4 quarts of water in large stock pot
- Brown sausage in pan
- once boiling add browned sausage links to medium pot boiling water and cook until internal temp reaches 160°F
- once boiling add pasta to large pot boiling water, reduce heat and cook until aldente
- pre heat oven to 350°F
- Once sausage is finished remove from pot and slice sausage
- Once pasta is aldente strain pasta (do not rinse) and return to pot
- Add cheese sauce to pasta and stir thoroughly
- Add bacon bits to pasta and stir
- Add sliced sausage to pasta and stir
- Pour pasta into casserole dish
- Mix cheddar and mozzarella then layer on top of pasta in casserole dish
- cook in oven at 350 for 10 minutes or until cheese is evenly melted
- Turn oven on broil for 5 minutes or until cheese is golden brown
- Allow at least 10 minutes to cool before serving
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