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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. To make chettinad egg curry you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chettinad Egg Curry:
- Use 1 . Eggs - 2
- Use 2 . Onion - 1 chopped finely
- Use 3 . Tomato - 1 chopped finely
- Use 4 . Garam masala - 1/2 tsp
- Provide 5 . Salt - as needed
- Provide 6 . Coriander leaves - to garnish
- Get 7 . Cinnamon - 1/2 inch
- Use 8 . Cloves - 2
- Prepare 9 . Curry leaves - few
- You need Roast and Grind:
- Provide 1 . Coriander seeds - 1 tbsp
- Prepare 2 . Red chilli - 1
- Prepare 3 . Ginger - 1 inch
- Take 4 . Garlic - 3
- Prepare 5 . Pepper corns - 1 tsp
- Prepare 6 . Fennel seeds - 1/2 tsp
- Get 7 . Cumin seeds - 1/2 tsp
- Get 8 . Grated coconut - 2 tbsp
Steps to make Chettinad Egg Curry:
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- Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
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- Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
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- Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.
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