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The ingredients needed to cook Nadan Fish Curry(Staple):
- You need Fish 6 numbers medium sized
- Take slices Raw Mangoes cut into long
- Get 2 pods Fish Tamarind
- Provide 1 cup Coconut milk
- Use 3 tbsp Red chilli powder
- Get 1 tbsp Turmeric Powder
- Get 2 tbsp Coriander powder
- Prepare to taste Salt
- Take AMC Cookware
- You need Closed Cooking
- Take AMC cooking
- Use Fish
- Get Indian
Steps to make Nadan Fish Curry(Staple):
- Descale the fishes and clean them.
- In the AMC vessel lay the fishes gently.
- Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently.
- Tear the two Tamarind pods and add in adequate salt enough for the entire curry.
- Close the lid and cook till full time on low flame.
- Once cooking time is completed serve with plain rice.
- Ensure that you serve in the same AMC vessel that you cooked.
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