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Authentic Indian Style Curry at Home
Authentic Indian Style Curry at Home

Before you jump to Authentic Indian Style Curry at Home recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Fish is more or less the healthiest food out there. You probably already be aware of this as you’ve likely been told to make sure that you eat fish at least a couple of times a week. This is particularly true for those whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3’s which are what allows your body to break down bad cholesterol. Try to eat fish during at least two meals per week.

There are many foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are particularly good for the heart, though. Introduce these healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to authentic indian style curry at home recipe. To cook authentic indian style curry at home you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Authentic Indian Style Curry at Home:
  1. Prepare 1 thigh Chicken thigh
  2. Provide 1 large Onion
  3. Prepare 1 Canned tomato sauce
  4. Provide 200 ml Water
  5. You need 1 tbsp Vegetable oil
  6. Get 1 tbsp ☆　Coriander powder
  7. Get 1 tbsp ☆　Cumin powder
  8. Take 1 tsp ☆ Turmeric powder
  9. Take 1 tsp ☆　Cinnamon powder
  10. You need 1 touch ☆　Red chili pepper
  11. Take 1 dash ☆　Coarsely ground black pepper
  12. You need 1 clove ☆　Garlic, grated
  13. Prepare 1 thumb of ginger ☆　Grated ginger
  14. Prepare 4 tbsp ☆　Plain yogurt
  15. Provide 2 tsp ☆　Salt
Instructions to make Authentic Indian Style Curry at Home:
  1. Remove skin and excess fat from the chicken thigh and cut into bite-sized. Finely chop an onion.
  2. Put the ingredients marked ☆ in a bowl, add the chicken thigh and mix. Rest for a while.
  3. While marinating the chicken, heat oil in a pan and stir fry the onion.
  4. Stir fry until golden brown. It will take about 15-20 minutes.
  5. Add the marinated chicken and marinade in the pan and stir-fry.
  6. When the chicken surface is cooked, add tomato sauce and water. Simmer for 15-20 minutes.
  7. Cook until slightly thickened. Serve on rice. This curry also goes well with naan bread.
  8. These are the spices I used for this recipe. I put too much red chili pepper, and the curry was too spicy.

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