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We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. To cook chicken tortilla soup you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken tortilla soup:
- Prepare 1 Large chicken breast cut into bite size pieces
- You need 1 Fresh jalapeno chopped
- Provide 1 fresh Anaheim chili chopped
- Use 2 tbsp Extra virgin olive oil
- Use 1 8 ounce can of corn
- Use 1 16 ounce can of cannellini beans. (white kidney beans)
- You need 1 16 ounce can of medium heat enchilada sauce red
- Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Take 4 tbsp Chicken bouillon seasoning
- Take 3 cup water
- Prepare 1 Salt and pepper to taste
- You need 1 1/2 cup Chopped white onions
- Provide 1 tsp garlic powder
- Provide 1 tsp onion powder
- Take 2 cup Extra sharp cheddar cheese shredded
- Get 1 bag of tri-colored tortilla strips
Steps to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
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