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We hope you got insight from reading it, now let’s go back to udupi fish curry recipe. You can have udupi fish curry using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Udupi Fish Curry:
- Prepare 10 tilapia small fish or any other fish
- Get 5 green chilli
- Prepare 1 inch piece of ginger
- Provide as needed Water
- You need as per taste Salt
- Provide For Grinding
- Take 11/2 cup Coconut
- Provide as per taste Tamarind
- Take 1/4 tsp Turmeric powder
- You need 1 chopped onion
- You need 5 garlic cloves
- You need as per taste Whole dry red chilli
- Take 3 tbsp coriander seeds
- Take For Roasting
- Use 1 tsp Black Pepper
- You need 1/4 tsp Cumin seeds
- Get 1/4 tsp Mustard seeds
- Take 8 Fenugreek seeds
- Use Pinch Carom seeds
Instructions to make Udupi Fish Curry:
- Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
- Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
- In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
- Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
- Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
- Serve the fish curry with hot rice along with some stir fried vegetables.
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