So that you may be preparing Fish Tacos recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to fish tacos recipe. To cook fish tacos you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fish Tacos:
- Get Fish Tacos
- Take 12 White Corn Tortillas
- Take 8 Tilapia Fillets
- Use Red Cabbage
- You need 2 Vine Ripe Tomatoes (diced)
- Prepare 1/4 Cup Cilantro
- Use 1 Lime (cut into wedges)
- Take 1/4 Cup Red Onion (finely diced)
- Prepare 1 Tbsp Cumin
- Provide 1/2 Tbsp Cayenne Pepper
- Use 1 tsp Salt
- Get 1 tsp Pepper
- Get Feta Cheese crumbles
- You need Butter
- Use Sauce
- Take 1/2 Cup Sour Cream
- Prepare 1/3 Cup Mayo
- Provide 2 Tbsp Lime Juice
- Prepare 1 tsp Garlic Powder
- Take 1 Tbsp Sriracha Sauce
Steps to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
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