So you is perhaps making ready Chicken Katsu Curry recipes for your family but this ideas may be useful.
Never prepare dinner these things in an Air Fryer
In the last few years, Air Fryers have change into extremely popular in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it's fairly frequently really helpful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking technique may additionally minimize down on among the different harmful results of oil frying.
Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
Many folks do not recognize that coconut oil has lots of benefits to it and is really something you should be using regularly. Something else I would like to mention relating to this product is that there are a lot of different benefits available from it. You need to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you are able to use externally. In the following paragraphs we are going to be looking at a few of the benefits which are associated with the use of coconut oil as compared to other oils.
Yet another amazing side effect of using this sort of product is that coconut oil will actually help you drop some weight by boosting your metabolism. With regards to burning off calories and also burning off fat, you are going to see that coconut oil increases this by up to three times making it simpler and faster to lose some weight. This is actually great news for any person has ever had difficulties trying to lose some weight or for folks that are trying to drop some weight quicker. Not to mention because your body is burning off calories you’re also producing energy which is just another added benefit.
There is currently studies being done that are leading individuals to the conclusion that coconut oil can even fight off bacterial and viral infections inside the body, but this is not yet been proven. One of the best things you are going to be able to do for your body is to begin using coconut oil rather than the other oils that you may be using at this current time. There’s no doubt that in time businesses will be marketing coconut oil supplements, but now that you are aware of the benefits this is something you can begin using today.
We hope you got insight from reading it, now let’s go back to chicken katsu curry recipe. You can cook chicken katsu curry using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chicken Katsu Curry:
- You need Chicken Katsu
- You need 2 Chicken Breasts (pounded until thin)
- Take 1 Egg
- Prepare 1/2 cup Flour
- Prepare 3/4 cup Japanese Panko-Style Breadcrumbs
- You need 1 Salt and Pepper
- Get 1 cup Cooking Oil (for frying)
- Prepare Curry
- Use 1/2 packages Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package)
- Prepare 2 large Potatoes (or 3 medium potatoes)
- Take 1 large White Onion
- Use 2 medium Carrots
- Prepare 3 clove Minced Garlic (optional)
- Use 2 cup Water
- Prepare 2 Scallions (for garnish)
- Prepare 3 tbsp Vegetable Oil
Steps to make Chicken Katsu Curry:
- For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic.
- In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste.
- When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent.
- When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil.
- When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender.
- After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like)
- While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever).
- Season the chicken on both sides with salt and pepper.
- Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating.
- Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips.
- Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!
If you find this Chicken Katsu Curry recipe helpful please share it to your good friends or family, thank you and good luck.
