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We hope you got benefit from reading it, now let’s go back to rosemary-garlic pork chops w/ basil & parmigiano recipe. To make rosemary-garlic pork chops w/ basil & parmigiano you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- You need 2 thick pork chops
- Provide 1 T fresh rosemary; minced
- Provide 3/4 t onion powder
- Prepare 3/4 t garlic powder
- Get 4 basil leaves; chiffonade
- Use 1 large pinch parmigiano reggiano
- Provide as needed olive oil
- Provide as needed kosher salt & black pepper
Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
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