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Before you jump to Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of individuals are trying to live a healthier life and you will discover that the use of coconut oil will assist you to accomplish this. You are in addition going to find that there isn’t just one specific benefit that’s connected with coconut oil but the benefits can be vast. There’s another thing that’s important to know about this device and that is the reality that it can benefit you when you use it both internally and externally for your body. If you are wondering what a number of these benefits are you ought to be happy to realize that we’re going to be explaining to you in this post what a number of these benefits might be.
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We hope you got insight from reading it, now let’s go back to coconut milk fish curry recipe. To make coconut milk fish curry you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Milk Fish Curry:
- Use 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
- Use 1 cup fresh coconut milk
- Use 1/4 tsp Turmeric powder
- Take To taste Salt
- Get To tsste Garam masala
- Take 1 chopped tomato
- Take 1 chopped onion
- Use 1 Tbsp chopped ginger and garlic
- Get as needed curry leaves
- Provide 2-3 green chilli slices
- Use as needed Chopped coriander
- Provide 1tsp Coriander & Cumin Powder
- You need As needed Refined oil
- Provide As needed Water
Instructions to make Coconut Milk Fish Curry:
- Fry the fishes first after marinating with turmeric & salt
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.
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