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We hope you got insight from reading it, now let’s go back to meatless chicken pot pan pie recipe. To cook meatless chicken pot pan pie you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Meatless chicken pot pan pie:
- Prepare 1 pound rice
- You need 20 oz can of cream of chicken soup
- Prepare 1 (12 oz) can of sliced carrots
- Get 1 (12 oz) can of green peas
- Prepare 1 (12 oz) can of great northern beans
- Get 1/2 red onion
- Use 1 Tablespoon garlic (i prefer the wet garlic in the jar)
- Use 8 oz cheddar cheese (shredded, cubes, doesn't matter)
Steps to make Meatless chicken pot pan pie:
- Boil rice, add cream of chicken to rice when it's done cooking. Turn heat down to medium.
- Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
- Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
- Serve with the veggies on the bottom, and the rice over it.
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