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Tomato Soup
Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that the body calls for the heart to be healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. However, did you know that there are several foods that have been proven to help you improve your heart health? In the following paragraphs, you will discover which foods are great for your heart.

Fish is possibly the healthiest food you can consume. You’re probably already aware of this since your doctor has told you to consume some fish twice or thrice every week. This is basically true if there are some issues with your heart or if your heart is not healthy. Be aware that fish is loaded with Omega 3’s which are what enables your body to process bad cholesterol. Try eating fish during at least two meals every week.

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We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato Soup:
  1. Get 2 stick of celery
  2. Use 2 carrots
  3. You need 2 onions
  4. You need 2 clove of garlic
  5. Use 2 glugs of olive oil
  6. Get 2 vegetable stock cubes
  7. Take 400 grams tinned tomatoes
  8. Get 3 large ripe tomatoes
  9. Prepare 1 bunch of fresh basil
  10. Take 1 tbsp butter
  11. Use 1 tbsp balsamic vinegar
  12. Get 300 ml single cream
  13. Take 1 sea salt
  14. Take 1 black pepper
Steps to make Tomato Soup:
  1. Peel and roughly slice the carrots, celery, onions and garlic.
  2. Put a large pan on medium heat with the olive oil, add all chopped ingredients
  3. Cook for 15 minutes with lid askew until carrots are soft.
  4. Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
  5. Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
  6. Remove pan from the heat and add the basil, butter and balsamic vinegar.
  7. Add the cream and season, blend until smooth, taste and adjust seasoning.

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