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We hope you got insight from reading it, now let’s go back to masala-channa recipe. To make masala-channa you need 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Masala-Channa:
- Take For For Chole/chickpeas Curry
- You need 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
- Take 2 Tbsp Garlic Cloves, Sliced
- Take 2 tsp Dry Amla
- Use 1 tbsp Ginger, Julienned + More For Garnishing
- Get 4-5 Green Chillies Sliced
- Prepare 2-3 Red Onion, Chopped Medium
- Provide 1 tsp Dried Mango Powder
- Get To Taste Salt
- Provide 1 Tsp Pomegranate Seeds powder
- You need 3/4 Cup Tomato Puree
- You need 1/4 Tsp Turmeric Powder
- Provide 1 tbsp Coriander Powder
- Use 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
- Provide 1 tsp Kitchen king masala
- Provide 2 Tbsp Oil
- Use 1 Tsp Cumin Seeds
- You need For Whole Spices
- You need 1 Bay Leaf/tej Patta
- Get 1 Stick Cinnamon
- Take 2-3 Cloves
- You need 2 Black Cardamom Pods
- Provide 1/2 Tsp Cumin Seeds (Jeera)
- Get Green coriander leaves 1 bunch
Steps to make Masala-Channa:
- For the Channas:Clean wash and soak kabuli chana overnight.
- In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
- Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
- In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
- Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes. - Add tomatoes purée,mix and roast well.
- Add boiled channa after extracting dried amla.Keep in simmer flame for ten minutes so that all spices get merged.Switch off the flame.Masala channa is ready to serve.
- Transfer into serving bowl and serve hot by adding chopped coriander leaves and green chillies.
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