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We hope you got insight from reading it, now let’s go back to easy keema curry recipe. You can cook easy keema curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Keema Curry:
- Use Ground meat (pork or beef)
- Get Onion
- Prepare Carrot
- Provide Green bell peppers (make sure to use this)
- Provide pack Mushrooms of your choice (shiitake, button, etc.)
- Use Eggplant (optional; I didn't include it this time)
- Provide Seasoning ingredients and other:
- Provide Oil for stir frying
- Provide Canned tomatoes (whole or chopped)
- Use Soup stock cubes
- Use pack Curry roux (block)
- Take Optional!
- Provide per serving Fried eggs
Instructions to make Easy Keema Curry:
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
- ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
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