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Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

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Be aware that blueberries are terrific for helping your heart be healthy. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. If your body is able to easily process fat and cholesterol, they will not accumulate in your body or cause problems for your heart. This, basically, makes your heart as healthy as it can possibly be.

There are many foods that you can eat that are good for your body. It’s true that everything mentioned in this article can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Try to start eating these hearty foods daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to brad's teriyaki grilled short ribs with coconut curry rice recipe. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Take For the ribs
  2. Provide 3 lbs beef short ribs, cut flanken style
  3. You need 1 cup soy sauce
  4. Prepare 1 cup water
  5. Provide 1 cup packed brown sugar
  6. Use 2 tbs minced garlic
  7. Provide 1 tsp black pepper
  8. Get 1 piece ginger root 1 1/2 x 4 inches long
  9. You need 1 bunch green onions sliced. Reserve some for garnish
  10. Prepare For the rice
  11. Use 2 cups prepared rice
  12. Use 1 (15 Oz) can of coconut milk
  13. Use 1 tbs fish sauce
  14. Get 2 tbs brown sugar
  15. Get 1 tsp granulated chicken bouillon
  16. Use 2 tbs red thai curry paste
  17. Take 1 tsp ground ginger
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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