So that you may be making ready Fish cake with Cabbage wrapper and Satay sauce recipes for your family but this tips may be useful.
By no means cook these things in an Air Fryer
In the previous few years, Air Fryers have grow to be highly regarded as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite ceaselessly beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking technique may additionally lower down on among the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to fish cake with cabbage wrapper and satay sauce recipe. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fish cake with Cabbage wrapper and Satay sauce:
- Get white fish fillet (i am using the Basa fish fillet)
- Provide tapioca starch
- Take eggs
- Use minced garlic
- You need red curry paste
- Use spring onion
- Prepare coriander with the root
- Take cabbage
- Use peanut butter
- You need water
- Prepare sweet soy sauce
- Prepare tamarind paste
- Take brown onion (finely chopped)
- Get crushed peanut
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
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