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We hope you got benefit from reading it, now let’s go back to pounded yam and vegetable soup recipe. You can cook pounded yam and vegetable soup using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pounded yam and vegetable soup:
- Use Yam
- Get Palm oil
- Prepare Onion
- Take Ogiri
- Take Crayfish
- Use Tomato
- Provide Pepper
- Prepare Salt
- You need Maggi
- Take Kpomo
- You need Kpanla
- Get Ugu
Instructions to make Pounded yam and vegetable soup:
- Cut the yam into small cubes with salt and pound to perfection.
- In a pot on heat add your palm oil, after about 30 seconds add your onions and fry for a bit then add the ogiri and stir.
- Add your blended (tomato,pepper and onion mix) and stir for a bit. Then add your crayfish salt and maggi. Add your kpanla fish at this time.
- After cooking for a bit, add your kpomo (I used soft ones that’s why I added at this time) if it’s the hard ones add earlier please.
- After a few minutes, add your ugu leaves, stir and cover for a few minutes. Turn of heat and serve.
- Can be used with Pounded yam, boiled yam, boiled unripe plantain, Eba, semovita, you name it.
- I chose this method because it is quick and easy and I didn’t cook the leaves for long so it’s still fresh and crunchy the way I love it.
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