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The ingredients needed to prepare Indian Chicken Korma:
- Prepare 350 g Chicken Meat (cut into chunks)
- You need [Curry Paste] - processed in a blender
- Take 20 g Red Chillies
- Take 20 g Garlic
- Prepare 20 g Ginger
- Take 20 g Turmeric root
- Take 50 g Onions
- You need [Mixed Spices] - mix well
- Prepare 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Provide 1 tsp Garam Masala
- Get [Sauce]
- Prepare 1/4 cup Heavy Cream (or Evaporated Milk)
- Get 1/4 cup Yogurt
- You need 1/2 cup Water or Stock
- Provide 2 tsp Sugar
- Get as needed Salt
- Use [Frying]
- Prepare 150 g Tomatoes (diced or crushed)
- Take 50 g Onions (finely diced)
- Use 3 Tbsp Cooking Oil
- You need 2 bay Leaves
Instructions to make Indian Chicken Korma:
- MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
- SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
- CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
- BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
- Optional: You can be inventive with korma. So go ahead and freestyle.
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