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We hope you got insight from reading it, now let’s go back to nsala soup with pounded yam recipe. You can have nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Nsala soup with pounded yam:
- You need Goat meat
- Take Dry fish
- Provide Stock fish
- You need Crayfish
- Provide Ehuru
- Take Opkei
- Use Fresh pepper
- You need leaf Uziza seed / Uziza
- Take leaf Utazi
- Take Teaspoonful of red oil
- Use Seasoning
- Get to taste Salt
- Use Yam
Steps to make Nsala soup with pounded yam:
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
- Serve hot with chilled natural juice.
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