So you may be getting ready Fish Curry (Coconut) recipes for your family however this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very fashionable in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly regularly advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking methodology may additionally reduce down on a few of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to fish curry (coconut) recipe. You can cook fish curry (coconut) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Fish Curry (Coconut):
- Prepare 1 . Fish - 1/2 kg
- Get 2 . Shallots - 10
- You need 3 . Garlic - 10 sliced
- Prepare 4 . Green chilli - 2 silted
- Provide 5 . Tomato - 2
- Use 6 . Tamarind - lemon size
- Use 7 . Salt - as needed
- Get 8 . Curry leaves - 10
- Take 9 . Gingelly oil - 2 tbsp
- Prepare To grind:
- Prepare 1 . Grated coconut - 1/2 cup
- Take 2 . Red chilli powder - 2 tbsp
- Prepare 3 . Coriander powder - 1 tbsp
- Use 4 . Turmeric powder - 1/2 tsp
- Take 5 . Cumin seeds - 1 tsp
- Provide 6 . Pepper corns - 1 tsp
- Take 7 . Fish curry masala - 1 tsp (Optional)
Steps to make Fish Curry (Coconut):
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- Clean the fish thoroughly in running cold water. I used red snapper (sankara). But you can use any fish. Add pinch of turmeric and pinch of salt marinate the fish and keep aside. - - 2. Grind all the ingredients under the topic "to grind" to smooth paste as much as. Keep this aside. - - 3. Heat gingelly oil in iron kadai or clay pot. You can use anything if you don't have these particular one. Add shallots and sliced garlic. Saute a bit add curry leaves.
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- Now add green chilli and chopped tomatoes. Once tomato start mushy add tamarind water with ground paste. Add salt. Close with lid and let the gravy to boil nicely. - - 5. Open the lid and cook for another 5 minutes in medium flame this let the gravy to get thicker a bit. - - 6. Add the fish and switch off the flame when the gravy was boiling. Close with lid. Fish will cook in the heat of gravy. It takes couple of minutes.
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- Now garnish with coriander leaves serve hot with rice.
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