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We hope you got benefit from reading it, now let’s go back to uttar dakshin recipe. You can cook uttar dakshin using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Uttar dakshin:
- Provide 200 gm kabuli chana
- Use 1 cup nutrela(soya)
- Prepare 2 boiled potato
- Use 1 onion chopped
- You need 1 tomato chopped
- Prepare 1 tsp ginger garlic paste
- Use 200 ml coconut milk
- You need 2 tsp everest chhola masala
- Prepare as needed Refined oil
- Take 3 tsp tamarind water
- Get 2 whole red chillies
- Get 1/2 tsp rai (black mustard)
- Use 5-6 curry leaves
- Take to taste Salt
Instructions to make Uttar dakshin:
- Soak kabuli chana or chola overnight and boil. Keep aside.
- Soak soya granules in hot water till it becomes soft. Drain off water.
- Heat 2tsp oil in a pan and saute soya granules till golden. Keep aside.
- Heat 3 tbsp oil in a wok/kadhai add chopped onions. Fry till golden. Then add chopped tomatoes, ginger garlic paste, salt and chola masala. Add water and cook the masala.
- Add boiled chola, boiled potato (cut in cubes) and soya granules. Mix well
- Then add coconut milk. Bring to boil. Cook for 10 mins on low flame. Add tamarind water and stir
- Tempering: heat 1tsp oil, add rye, whole red chillies and curry leaves. As it starts spluttering pour this into the curry.
- Serve hot with steamed rice or thick dosa.
- Note: u can make thick pancake with the dosa batter.
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