Getting ready Mom's Indian Curry safely

It is essential to prepare meals safely to assist cease harmful micro organism from spreading and growing. You'll be able to take some steps to assist shield your self and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your fingers can easily unfold micro organism across the kitchen and onto meals. It's important to always wash your fingers totally with cleaning soap and warm water:

earlier than beginning to prepare meals
after touching uncooked meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands completely as properly, because wet palms unfold bacteria more simply.
Hold worktops clean

Before you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to scrub them totally.

You need to change dish cloths and tea towels often to avoid any bacteria rising on the fabric.


Mom's Indian Curry
Mom's Indian Curry

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We hope you got benefit from reading it, now let’s go back to mom's indian curry recipe. You can have mom's indian curry using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mom's Indian Curry:
  1. Take chana flour
  2. Prepare dhai
  3. Get sour cream
  4. Get curry masala
  5. Provide tumeric, rye, cumin vagar with ing
  6. Prepare curry leaves and dhana if needed
  7. Prepare salt and sugar
Steps to make Mom's Indian Curry:
  1. Mix Dhai, sour cream if available, and chana lot
  2. Add a bog scoop of curry masala and water until desired consistency
  3. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
  4. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
  5. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.

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