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Goan prawn curry
Goan prawn curry

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We hope you got benefit from reading it, now let’s go back to goan prawn curry recipe. You can cook goan prawn curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Goan prawn curry:
  1. Provide To Marinate
  2. Use 250 gms Prawns (washed and cleaned
  3. You need 1 tsp Turmeric powder
  4. You need To taste salt
  5. You need To Make Paste
  6. Use 1 Cup Grated Coconut
  7. Use 4 Kashmiri Chillis
  8. Get 1 Tbsp Coriander seeds
  9. You need 4 Garlic pods
  10. Get 1 small Cinnamon
  11. Use 4 Cloves
  12. Use 10 Pepper Corns
  13. Provide For curry
  14. Take 1 Chopped Onion
  15. Prepare 1 Chopped tomato
  16. Provide 1 tbsp oil
  17. Use 1 Cup Coconut milk
  18. Prepare to Taste Salt
  19. Use as needed Water
  20. You need As needed Coriander leaves to Garnish
Instructions to make Goan prawn curry:
    1. Clean the prawns and marinate with the items under marinate for 10 to 15minutes
  2. Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water
  3. Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside
  4. In the same pan,  add some curry leaves and the chopped onions and fry until the onions are transparent
  5. Add in the chopped tomatoes and cook for 2 to 3 Minutes
  6. Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well
  7. Now add the prawns. Cover the and cook for 5minutes
  8. Add a cup of coconut milk, mix well and cook for 1 minutes
  9. Check for salt and Garnish with coriander leaves
  10. Serve hot with Rice and Enjoy

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