So you may be preparing Summer Veggie Curry recipes for your family however this suggestions may be helpful.
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We hope you got benefit from reading it, now let’s go back to summer veggie curry recipe. To make summer veggie curry you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Summer Veggie Curry:
- Take Onions
- You need Eggplant
- Take Zucchini
- Prepare Carrot
- Prepare Red or yellow bell pepper
- You need Pork, thinly cut, (or cut of your choice)
- Get servings' worth Store-bought roux
- Provide Bay leaf
- You need Water
- Use Ketchup
- Take Japanese Worcestershire-style sauce
- Prepare Tumeric (optional)
- Provide Oil
Steps to make Summer Veggie Curry:
- Thinly slice the onion. Chop the eggplant, zucchini, and carrot into 5 mm rounds. Cut the bell pepper into 3 cm squares.
- Heat oil in a frying pan, sauté the onions on high heat, then reduce to low once they become translucent. Cook until they reduce in size to about 1/3.
- Transfer the onions to a pot, and wipe the frying pan with a paper towel. Brown pork in oil. Add turmeric to taste.
- Transfer the pork to the pot.
- Add more oil to the frying pan, and evenly sauté the eggplant, zucchini, carrots, and bell peppers until they are done.
- Put the vegetables in the pot, add water, and simmer for about 10 minutes. Skim off scum that may rise to the surface, turn off the heat, add the roux, then simmer again for about 10 more minutes.
- It's ready to serve! Serve it on rice, or dip pita bread in it!
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