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Before you jump to Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to curry flavored deep fried cheese-stuffed chikuwa fish sticks recipe. You can cook curry flavored deep fried cheese-stuffed chikuwa fish sticks using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks:
- You need 2 Chikuwa
- You need 2 slice Cheese (sliced)
- Use 2 tbsp Tempura flour
- Take 1 1/2 tbsp Water
- Prepare 1/4 tsp Curry powder
- Prepare 1 Krazy Salt (salt and pepper mix)
- Prepare 1 to garnish Parsley
- Take 1 Frying oil
Instructions to make Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks:
- Cut the cheese into approximate strips. Cut the chikuwa in half, and stuff in the cheese. Cut the chikuwa in half again.
- Mix together the tempura flour, water, curry powder roux, and Krazy Salt (3-4 shakes). Roll the chikuwa for step 1 around in the mixture, and quickly fry up in oil over medium to strong heat.
- Drain off the oil and they're done! Take a look at my recipe for cheese-stuffed nori flavored chikuwa fries too.
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