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We hope you got insight from reading it, now let’s go back to spicy corn cake recipe. To cook spicy corn cake you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Spicy Corn Cake:
- Use 2 cup boiled corn
- Take 2 tbsp oil
- You need 1 tsp mustard seeds
- You need 1 tsp cumin seeds
- Take 2 tbsp chopped green chilli
- Use 1 string curry leaves
- Take 2 tbsp finely chopped garlic
- You need 1/2 cup finely chopped onion
- You need to taste Salt
- Get 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Get 1 tsp black pepper powder
- Get 1 cup cornflour (for coating and in cooking)
- You need handful coriander leaves finely chopped
- Get as needed Oil for deep frying
Instructions to make Spicy Corn Cake:
- In a jar add boiled corn and make a smooth paste. If required add 1/4 cup water.
- In a hot pan add oil, mustard seeds, cumin seeds, green chilli and curry leaves. Wait for a minute now add garlic. Saute well.
- Now add onion and cook it untill onions become golden brown.
- Now add corn paste and mix it well.
- Now add all the spices, salt and cornflour and mix it and cook it untill the corn paste become thick.
- Now add the coriander leaves and mix it well. Now grease a tray and transfer the paste into the tray. Spread it well and allow to cool it completely.
- After cooling cut into a square pieces. Dip into the dry cornflour and deep frying it untill it's becomes golden brown in colour. When it becomes golden brown remove it from the oil. Your spicy corn Cake is ready. Serve it with tomato sauce and green Chutney.
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