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In the previous few years, Air Fryers have change into highly regarded as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly continuously advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking methodology may also reduce down on a few of the other harmful effects of oil frying.


Authentic Indian Spinach and Cheese Curry
Authentic Indian Spinach and Cheese Curry

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We hope you got benefit from reading it, now let’s go back to authentic indian spinach and cheese curry recipe. To make authentic indian spinach and cheese curry you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Authentic Indian Spinach and Cheese Curry:
  1. Prepare 1 bunch Spinach
  2. Get 1/2 block Paneer cheese (or firm tofu)
  3. Get 1 medium Onion
  4. You need 1 medium Tomato
  5. Use 3 clove Garlic
  6. Provide 1 the same amount as the garlic Ginger
  7. Provide 20 grams Regular cheese
  8. Take 1 Katakuriko
  9. You need 1 dessertspoon Cumin seeds
  10. You need 2 dessertspoons Coriander powder
  11. You need 1/2 tsp Turmeric
Steps to make Authentic Indian Spinach and Cheese Curry:
  1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
  2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
  3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
  4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
  5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer.
  6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
  7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done!

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