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Shahi Kaju Chilli Moghlai Curry
Shahi Kaju Chilli Moghlai Curry

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We hope you got benefit from reading it, now let’s go back to shahi kaju chilli moghlai curry recipe. To cook shahi kaju chilli moghlai curry you only need 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shahi Kaju Chilli Moghlai Curry:
  1. Use 10-15 Medium Hot Green Chillies
  2. Take 150 gms Cashew Nuts
  3. Provide 2 tbsp Fresh Cream
  4. Take 2 tbsp Grated Khoya
  5. Get 1 tsp Kasuri Methi
  6. Take 2 onions
  7. Use 3 Tomatoes
  8. Get 3 tbsp Oil
  9. Provide 1 tsp Poppy Seeds
  10. Prepare 1 tsp Garam Masala Powder
  11. Provide 1 tsp Red Chilli Powder
  12. Take 1 tsp coriander Powder
  13. Provide 1/4 tsp Turmeric Powder
  14. Use To taste Salt
  15. Take 1 tsp Sugar
  16. Provide For tadka
  17. Get 1/4 tsp Whole Jeera
  18. Take 1/4 tsp Mustard Seeds
  19. Get Pinch Hing
  20. Get As needed whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon
  21. Get 2 dry red chillies
  22. Get 1 tsp Ginger Paste
  23. Prepare 1/2 tbsp Garlic Paste
  24. Provide 1 tbsp Coriander
  25. You need 1 tbsp Grated Paneer or Cheese
Instructions to make Shahi Kaju Chilli Moghlai Curry:
  1. Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy
  2. Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it
  3. Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes.
  4. Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready

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