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Vegetables Santula
Vegetables Santula

Before you jump to Vegetables Santula recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are certain that you must have a fit and healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Are you aware, however, that several specific foods are terrific for improving the health of your heart? Continue reading to discover which foods are beneficial for your heart.

Believe it or not, beans are so great for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re extremely healthy food items. It doesn’t mean, though, that simply eating beans will undo the damaging effects of consuming junk foods or make your heart better by magic. What we mean is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. Thankfully, beans are very tasty and you never know…you might not even miss real chicken or beef.

There are plenty of foods that you can consume that are great for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. The foods mentioned are essentially good for the heart, though. Introduce these heart-healthy foods into your diet every day. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to vegetables santula recipe. To make vegetables santula you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetables Santula:
  1. Take 1 Medium size raw Papaya(chopped)
  2. Get 1 sponge gourd (chopped)
  3. Take 5 cloves garlic (crushed)
  4. Provide 1 very small piece of ginger (crushed)
  5. Get 1 Parwal (roughly chopped)
  6. Get 4-5 fried Badi (crushed)
  7. You need 2 Sukhi red mirch
  8. You need 7-8 curry leaves
  9. Use 1 teaspoon Panch furan
  10. Get 1 pinch Asafoetida
  11. Use as per taste Salt
  12. Provide 1/2 teaspoon roasted cumin powder
  13. You need 2 Small size Brinjal Chopped and dip in water
  14. Take 1 Tomato chopped
  15. Provide 1 Onion chopped
  16. Take 3 Green chillies
  17. Prepare 1 Medium size Potato
  18. Get 8 pieces Beans Chopped
  19. Use 1 1/2 Tablespoons of Mustard oil
Steps to make Vegetables Santula:
  1. 1st take a bowl and add water and put all chopped vegetables inside it including, except onion.
  2. Now boil all veggies by adding 1/2 glass of water and salt, 2 green chillies, tomato bring 2 whistle and allow to relese it's gas by it's own.
  3. Now prepare tempering….now turn on the gas, place a kadhai and add oil, panch furan, when it cracks add red chilli, green chillies, curry leaves and crushed ginger and garlic, saute it for 3 to 4 mins in low flame add chopped onions and cook for few more mins.
  4. Now add boiled vegetables. Crushed fryied badi and at last add roasted cumin powder and more salt if required. Cook it in high flame for 2 mins. Then it's done serve with roti.

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