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Here's how Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) can help you in weight reduction
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Before you jump to Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to paneer chatpata (delicious cottage cheese curry vegetable) recipe. To make paneer chatpata (delicious cottage cheese curry vegetable) you need 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. Take 250 gm Paneer (Cottage cheese)
2. Prepare 3 Small Onions
3. Use 3 Medium Tomatoes
4. Provide 1 Small Capsicum (Green Bell Pepper/Shimla Mirchi)
5. Take 5 Cashewnuts
6. Provide 4 Garlic cloves
7. Take 1/2 inch Ginger
8. Use 1/4 tsp Cumin seeds
9. You need 1/4 tsp Turmeric powder
10. Provide 1 tsp Bedgi Red chilli powder …….to be adjusted
11. You need 1 tsp Kashmiri red chilli powder
12. Use 1/2 tsp Coriander powder
13. You need 1/4 tsp Cumin powder
14. Use 1 tsp Paav Bhaaji masala / Garam Masala (as per choice)
15. Use 1 tsp Kasuri methi (dried fenugreek leaves)
16. You need 2 tbs Fresh Coriander leaves
17. Use 1 tsp Sugar
18. You need 1 tbs Cream
19. Use 1 tbs Butter
20. Take 2 tbs Oil for tempering
21. Take to taste Salt

Instructions to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
4. Now add the ginger garlic paste and saute. Cover and cook for a while.
5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
10. Add the cream and garnish with fresh chopped coriander leaves.
11. Serve hot with Khastaa Parathaas or Jeera Rice.

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