Here is how Paneer Cheese Kofta Curry can help you in weight reduction
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Before you jump to Paneer Cheese Kofta Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to paneer cheese kofta curry recipe. To cook paneer cheese kofta curry you need 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Paneer Cheese Kofta Curry:
- Use For kofta–
- Prepare 1 cup Boiled and mashed Potatoes
- You need 1 cup grated Cheese
- Take 1 cup grated Paneer
- You need to taste Salt
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Use 2 tbsp corn flour
- You need as required Oil for frying koftas
- Take For gravy–
- Take 250 gms peeled and sliced onions
- Prepare 250 gms sliced Tomatoes
- Take 1 tbsp grated ginger
- Prepare 10-15 garlic cloves
- You need 1 tbsp cumin seeds
- Use 2 green cardamoms
- You need 2 small stick cinnamon
- Prepare 1 bay leaf
- Take 2 cloves (Lavang)
- Take 2 tbsp red chilli powder
- Use 1/2 tsp turmeric powder
- You need 1 tbsp coriander powder
- Provide 3 tbsp tomato ketchup
- You need to taste Salt
- Prepare 1 tbsp garam masala
- Provide 2 cups milk
- Use 1/2 cup oil
Steps to make Paneer Cheese Kofta Curry:
- Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
- Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
- For kofta mix all ingredients and make small balls and deep fry them until golden brown
- While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings
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