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We hope you got insight from reading it, now let’s go back to my egg & curry lunch. 😘 recipe. You can have my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Egg & Curry Lunch. 😘:
- Get Hardboiled Eggs shelled
- Take chilli oil
- Provide diced onions
- Use Garlic clove minced
- Get garam masala
- Take Cumin powder
- Prepare Tumeric powder
- Use corriander powder
- Use corriander leaves
- Get Curry powder mild
- Take curry leaf
- Take boiling water
- Take Mango chutney
- Provide Pasatta
- Use boiling water
- Use more tbls boiling water
- You need thick plain yogurt
Instructions to make My Egg & Curry Lunch. 😘:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
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