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We hope you got benefit from reading it, now let’s go back to 'mayai mwitu' deviled eggs with uber-kenyan kachumbari, matoke recipe. You can have 'mayai mwitu' deviled eggs with uber-kenyan kachumbari, matoke using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke:
- Provide matoke
- You need eggs
- Prepare Simba Mbili curry powder sachet
- Provide vegetable oil
- Provide tomato
- Prepare red onion
- Use dhania bunch
- Take lemon
- Get salt
Instructions to make 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke:
- Boil the eggs and matoke together. Make sure you wash the eggs first.
- Heat the oil and cook the Simba Mbili in it for a few seconds.
- Cut the eggs into neat halves and remove the yolks carefully.
- Mash one matoke together with the egg yolks and the other one separately.
- Chop the vegetables into small pieces and mix together to make kachumbari.
- Take a little of the kachumbari and mix into the matoke-egg yolk mixture. Then add to the mixture half the Simba Mbili-flavoured oil and a little lemon juice. Season the mash and put small balls into the egg whites and shape well.
- The rest of the kachumbari mix with Simba Mbili-flavoured oil and a little lemon juice. Season with salt.
- The other mashed matoke shape into a ball.
- Serve.
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