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We hope you got benefit from reading it, now let’s go back to 🌺memoni kadi cholay recipe. To make 🌺memoni kadi cholay you only need 30 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make 🌺Memoni Kadi cholay:
- Take 500 gms Black chick peas
- Prepare 100 gms Imlee paste
- Prepare 2 medium boiled potatoes
- Get 1 medium Onion chopped
- Get 1 tsp Ginger garlic paste
- Get 2 tbspCrushed green chillies
- You need 1/2 tspCrushed red chilli flakes
- Take some Kaddi patta
- Use 1/2 tspZeera (whole)
- You need 1 pinch ofKalonji
- Prepare 1 pinch Meethi daana
- Get 2 Dry whole chilli
- Provide Half bunchGreen fresh coriander
- Use 1/4 tsp Turmeric
- You need 2 tbsp heaped Roasted zeera powder
- Take To taste Salt
- Get 3-4 tbsp Oil
- Get curry
- Prepare 500 gmsYougurt
- Get 100 gmsBaisan
- Provide 1 tspTurmeric
- You need 3 tbspOil
- Provide some Fresh kadi pattay
- You need 1/2 tspZeera
- Provide 2 Dry red chillies
- Take 1/2 tspRed crushed chilli powder
- Take 1/2 tspGinger garlic paste
- You need 11/2 tbspCrushed green chillies
- Provide To taste Salt
- Get 50 gms imli paste
Instructions to make 🌺Memoni Kadi cholay:
- Wash and soak chick peas overnight with salt added in water and boil the next day
- Boil potatoes peel and cut into cubes
- Take two boil potatoes mash them well
- Soak imli to get a thick paste
- Take a pan heat oil in it and add kaddi pattay,zeera, Crushed red chillies, methi daana
- Add chopped onions fry them till they get transparent then add Ginger Garlic Paste and crushed green chillies
- Now add mashed potatoes, imli paste, freshly chopped green coriander, salt,turmeric,,zeera powder
- Mix well and and add chickpeas
- Add cubed potatoes and mix well
- Now making curry.Take yougurt in mixing bowl add baisan, haldi and water and blend them well
- Take a pan add oil and heat it, add kadipatta, zeera, Crushed red chillies, rdry red chillies
- Add the yougurt blend and add Ginger Garlic Paste and crushed green chillies
- Cook well then add salt and imli Paste and cook the curry on slow flame half covered and your cury is ready
- Take a bowl add cholay and pour curry on it add papari and chaat masala adding green coriander on top
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