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The ingredients needed to prepare Indian dumplings (muthiya):
- Use Rice 2 bowls full
- Take 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- You need 2 tablespoons wheat flour
- Provide 6 tablespoons besan flour
- Use 4 tablespoons sorgham flour
- Provide 1 tablespoon minced garlic
- Provide 1 tablespoon minced ginger
- Use 1 tablespoon minced green chillies
- Use 1 tablespoon sesame seeds
- Use to taste Salt
- Get 1 teaspoon red chilli powder
- You need 1 teaspoon turmeric powder
- Use 1 teaspoon jeera powder
- Get 1/4 teaspoon sugar
- Provide 1 teaspoon sodium bicarbonate
- Prepare 1 teaspoon garam masala
- Take Splash lemon juice
- Take 1 tablespoon oil
- You need Chopped fenugreek or coriander or both
- Take Tempering ingredients
- Get 1 tablespoon oil
- Use 1/2 teaspoon Whole jeera
- You need A few curry leaves
- You need Sesame seeds
- Prepare Fresh chopped coriander
- Use 1 tablespoon besan flour
Steps to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
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