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We hope you got benefit from reading it, now let’s go back to mom's fried curry pasta recipe. You can have mom's fried curry pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mom's Fried Curry Pasta:
- Get 200 g Penne or Macaroni
- Use [Curry Paste]
- Use 40 g Yellow Onions (diced)
- Use 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- You need 30 g Fresh Coriander (finely chopped, stem and leaves separated)
- You need 1-2 Tbsp Curry Powder
- Get 1-2 Tbsp Tomato Ketchup
- Get 1 Tbsp Worcestershire Sauce
- Prepare as needed Olive Oil
- Use as needed Salt
- Prepare If needed Water (or reuse pasta water)
- You need [Optional]
- Take as needed Blue Cheese Dip (see my recipe)
Steps to make Mom's Fried Curry Pasta:
- PASTA; heat a pot of water until boiling, add 2-3 pinches of Salt and 1 Tbsp of Olive Oil. Add the Pasta and cook until aldente. Remove, strain and set aside.
- CURRY PASTE; add 3 Tbsp of Olive Oil in a hot wok. Fry one at a time, until each becomes fragrant, Onions, Garlic, Ginger and Coriander Stems. Then add one at a time, mixing each one well, Curry Powder, Ketchup and Worcestershire Sauce. Add Salt to taste. If the Paste Looks dry, add water if necessary.
- ASSEMBLY; add the Pasta to the wok and mix well, then add the Coriander Leaves and mix well. Serve on a plate with Blue Cheese Dip and garnish with Coriander Leaves.
- I made this with Mix Veggies in Butter and Stir Fry Fresh Coriander Chicken
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