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The ingredients needed to cook Bengali style Chanar Dalna/Paneer Balls curry:
- You need 1 ltr milk
- Get 1 lemon
- Take 1 potato cubed
- Get 1 tbsp fresh cream
- Provide 1 1/2 tsp ginger paste
- Provide 1/2 tsp turmeric powder
- Provide 1/4 tsp red chilli powder
- Take 1 tsp aloo dum masala
- Provide 1 tsp roasted cumin powder
- Prepare 1/2 tsp garam masala powder
- You need Pinch asafoetida
- Prepare To taste salt and sugar
- Get 2 tbsp mustard oil
- You need 1 tsp ghee
- Get 1 tbsp tomato puree
- Provide 1 tbsp green peas
- Use 1 bay leaf
- Get 1 tsp chopped coriander
- Prepare 1 tbsp refined flour
Instructions to make Bengali style Chanar Dalna/Paneer Balls curry:
- Boil milk and squeeze juice of lemon till water separates from milk.Strain out the water completely from paneer. This water may be used in any vegetarian gravy.
- Mash the paneer.Add little maida and mash it thoroughly.Add salt and pinch of sugar to taste.Add little roasted jeera powder.Make small balls out of it and fry lightly.Cube 1 potato to small pieces and fry till soft in low flame.
- Now add a pinch of hing,ginger paste and tomato puree to the remaining oil.Add Dum Aloo masala,haldi, red chilli powder,salt and sugar to taste,and fry.Add little water,green peas,bay leaf and potato cubes and boil for few minutes.Slowly add the soft paneer balls,fresh cream and cook for few minutes.Sprinkle roasted jeera powder,garam masala and fresh cream and toss.Garnish with chopped coriander and serve with roti, rice,or pulao.
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