This is how Potato Soup might help you in weight loss
Weight management needs constant efforts. If you're somebody making an attempt to shed some additional kilos then it's worthwhile to at all times be in your toes. Watching your calorie consumption and also sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It becomes really hectic to strike that proper stability between taste and health and therefore, we have to find an in-between answer the place taste meets well being.
Don’t worry it's not tough at all. You simply need to choose the proper ingredients. Like Proteins! As you already should be realizing, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle tissue. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein eating regimen will assist you in losing a few pounds effectively


Potato Soup
Potato Soup

Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are certain that you must have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Do you know, however, that some specific foods are terrific for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, continue reading.

Know that your heart can benefit if you eat blueberries. Fact: Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. This partcular antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you take in. If your body can easily process fat and cholesterol, they won’t build up in your body or cause your heart to have problems. That, in effect, helps your heart be as healthy as possible.

There are many foods that you can include in your diet that will be beneficial for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are especially great, however, for improving your heart health. Try to start incorporating these foods in your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to potato soup recipe. You can have potato soup using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Potato Soup:
  1. Use 2 large potatoes (cubed)
  2. Provide 1 onion (chopped)
  3. You need 4 tbsp butter
  4. Use 1 can evaporated milk (12 oz)
  5. Get 1 can cream of mushroom soup (10.5 oz)
  6. You need 1 cup milk
  7. Provide 1 cup water
  8. Take 2 chicken boullion cubes
  9. You need 3/4 cup chedder cheese (shredded)
  10. Take 2 tsp cornstarch (heaping)
  11. Prepare 2 tsp curry powder
  12. Take 1 tsp garlic powder
  13. Prepare 1 tsp parsley flakes
  14. Take 1 dash salt (to taste)
  15. Take 1 dash black pepper (to taste )
Steps to make Potato Soup:
  1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
  2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
  3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
  4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
  5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
  6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
  7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

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