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~<em>Easy Homemade Chicken &amp; Dumplin's</em>~
~<em>Easy Homemade Chicken &amp; Dumplin's</em>~

Before you jump to ~Easy Homemade Chicken & Dumplin's~ recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Know that fish is basically the healthiest food you can include in your diet. You probably already be aware of this since you’ve probably been told to see to it that you consume fish at least twice a week. This is particularly true if you have problems with your heart or if your heart is not healthy. Fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Eat fish twice each week.

There are tons of foods that you can eat that will be beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are essentially great, however, for promoting a healthy heart. Incorporate these foods in your diet each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to ~easy homemade chicken & dumplin's~ recipe. To cook ~easy homemade chicken & dumplin's~ you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook ~Easy Homemade Chicken & Dumplin's~:
  1. Prepare 1 tbsp Butter
  2. You need 2 Carrots (washes & chopped into "coins."
  3. Get 1 1/4 Onion, chopped finely
  4. Take 1 Can of Cream of Mushroom Soup
  5. Provide 1 Can of Corn
  6. Prepare 1 dash Salt & Pepper
  7. Use 1 tsp Garlic Powder
  8. Prepare 3 slice Chicken Breast (Petite size)
  9. Use Parmesan Cheese
  10. Get 1 can Biscuit Dough
Instructions to make ~Easy Homemade Chicken & Dumplin's~:
  1. First, heat your saute pan with 1 table spoon of butter and spray with non-stick spray to avoid sticking! ;) Add 1 quarter of an onion, chopped finely. Immediately add your "coined" carrots. Next, dash some salt and pepper in there and then cover and let cook till onions look almost translucent and carrots taste tender.
  2. In a pre-sprayed non-stick medium sized pot, add 1 teaspoon of butter and add your chopped thawed chicken breast. (I use season salt on mine!) Cook on Medium heat until chicken is no longer raw (est. 7min).
  3. Dump your saute pan of Onions & Carrots into your Pot of Cooked chicken. Add Cream of Mushroom soup and Can of Corn. Let cook and marry for 20 minutes.
  4. Open your can of biscuit dough. Pull each piece apart into bottle capped sized (or larger if you like) pieces. (These are your super easy, tastey dumplin's your eaters will rave and ask about!) Fold gentley into your vegetable & chicken mixture. Let cook on Medium-low heat for about 10 minutes.
  5. Now scoop your portion out & enjoy! :)🍴 Season & add Parmesan to taste, if you like!

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