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The ingredients needed to make Mixed Vegetables Masala Appam:
- Prepare 3 cup Idli batter
- Use 1/2 cup carrot, finely diced
- Prepare 1/2 cup spinach, chopped
- Prepare 1/2 cup corn
- Take 1 tsp cumin
- You need 1 tsp ginger paste
- Provide 1 tsp fennel seeds paste
- Prepare 1/2 tsp asafoetida
- Get 8-10 curry leaves
Instructions to make Mixed Vegetables Masala Appam:
- Mix finely chopped vegetables salt, ginger paste, fennel seed paste and asafoetida in the idli batter and mix everything really well.
- In a pan, put some oil. Add cumin and curry leaves and once the cumin crackles, pour the oil mix to idli batter and mix again.
- Grease the appam maker with little oil. Preheat appam maker. Take mixture in a spoon and fill the moulds with the idli batter.
- After filling all the molds, cover and cook for 2 minutes on low flame. When the appam get golden brown from beneath, flip the sides.
- Cover again and cook for 2 more minutes. Cook until appam get golden brown in colour at both sides.
- Take out the roasted appams in a plate and likewise prepared rest of the appams.
- Serve with coconut chutney.
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