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We hope you got benefit from reading it, now let’s go back to pounded yam and egusi soup with bitterleaf recipe. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Prepare For the meat
- Prepare Beef with skin
- Use Onions
- Get Cloves
- Prepare Ginger
- You need Thyme
- Get Curry
- Use cubes Knorr
- Provide Salt
- You need For the Egusi
- You need 2 cups egusi
- Get leaf Bitter
- Use 1 cup palm oil
- Prepare Fresh cayenne pepper
- Take Scotch bonnet
- Use Onions
- Provide Chopped Cowskin
- Take Crayfish
- Provide Thyme
- Prepare cube Knorr
- Use Salt
- Take For the Yam
- Use Half tuber of yam
- Use Water
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
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