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We hope you got insight from reading it, now let’s go back to spinage and lentil soup recipe. To make spinage and lentil soup you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Spinage and Lentil Soup:
- Prepare 10 cup water
- Take 1 lb dry lentils
- Take 4 chicken bullion cubes
- You need 3 carrots chopped
- Get 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Use 1 lb smoked sausage sliced and cut into quarters
- Prepare 1 8 oz. can tomato sauce
- Get 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- You need 1 tbsp minced onion
- Use 1 black pepper to taste
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
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