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We hope you got benefit from reading it, now let’s go back to vegetable soup and pounded yam by chef maryumms cuisine🌸 recipe. You can cook vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Get 1 big cuts onions
- Prepare Scotch bunnet (5pepper)
- Take Garlic
- You need Ginger
- Provide Seasoning(your desire choice)
- Prepare Spices (your desire choice)
- Provide Palm oil
- Use Cuts Vegetable spinach
- Get Sukumbiya fried fish
- Use Bay
- Provide Boiled yam
- Take Vegetable oil
Instructions to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Ingredients
- Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
- Add the spices and continuesly stir fry
- Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
- Off the heat and serve with your pounded yam
- Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
- Enjoy share wit your friends and family💕
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