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We hope you got benefit from reading it, now let’s go back to easy corn and tofu soup recipe. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Corn and Tofu Soup:
- Prepare 1 can Canned cream corn
- Use 200 ml Soy milk
- Get 1 Soup stock cube
- Get 1 Coffee creamer
- Provide 1 dash Dried parsley
Steps to make Easy Corn and Tofu Soup:
- Today's ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It's pretty, isn't it!
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