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We hope you got insight from reading it, now let’s go back to hilsa mustard curry recipe. You can have hilsa mustard curry using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hilsa mustard curry:
- Prepare 1 kg fish cut into small pieces
- Take 2 tbsp mustard seeds
- Provide 1 tbsp poppy seeds paste
- Use 1 tsp green chillies paste
- Use 1 tsp turmeric powder
- Provide To taste salt
- Prepare As needed oil
Steps to make Hilsa mustard curry:
- Wash and mix salt and turmeric powder into the hilsa pieces
- Heat oil and shallow fry the fish
- Now remove and add the mustard seeds and poppy seeds paste
- Add green chillies, turmeric powder and salt and mix
- Add water and boil the gravy
- Add fish pieces and boil for 2-3 minutes and serve
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