So that you could be making ready Air fryer Roast Pork recipes for your family however this tips may be helpful.
By no means cook dinner these items in an Air Fryer
In the last few years, Air Fryers have become very popular as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite ceaselessly recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking methodology may additionally reduce down on some of the different dangerous effects of oil frying.


Air fryer Roast Pork
Air fryer Roast Pork

Before you jump to Air fryer Roast Pork recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to air fryer roast pork recipe. You can cook air fryer roast pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Air fryer Roast Pork:
  1. Prepare Pork tenderloin (1.25lbs – 1.75lbs)
  2. Provide 2 tbs brown sugar
  3. Get 1 tbs smoked paprika
  4. You need 1 1/2 tsp salt
  5. You need 1 tsp ground mustard
  6. You need 1/2 tsp onion powder
  7. Prepare 1/2 tsp ground black pepper
  8. Prepare 1/4 tsp garlic powder
  9. Get 1/4 tsp cayenne powder (optional)
  10. Take 1/2 tbs olive oil
Steps to make Air fryer Roast Pork:
  1. Mix all dry ingredients in a bowl
  2. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast
  3. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
  4. When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.

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