So that you is likely to be getting ready Ulunthu Vadai (Tamilnadu cuisine) recipes for your family but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to ulunthu vadai (tamilnadu cuisine) recipe. You can have ulunthu vadai (tamilnadu cuisine) using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ulunthu Vadai (Tamilnadu cuisine):
- Use 1 & 1/2 cups whole urad dal
- Use 2 green chillies
- Prepare 15 curry leaves
- You need 2 tsp pepper
- Get as needed Salt
Steps to make Ulunthu Vadai (Tamilnadu cuisine):
- Soak the urad dal overnight in warm water or for minimum of 6 hours.
- In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal.
- Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly.
- Repeat the above process till all the urad dal is added.
- Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins.
- Once the batter is ready add pounded pepper and curry leaves.
- To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot.
- Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water.
- Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil.
- Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container.
- Serve hot with sambhar & chutney.
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