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The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- You need 1 Butternut Squash
- Use 2 Smoked Chicken Drumsticks
- Take 1/2 Delicata Squash
- Prepare 1 Poblano Pepper
- Provide 1 Small Sweet Onion
- Get 4 Cloves Garlic
- Use 1/4 cup blue cheese crumbles
- Use 2/3 cup buttermilk
- Prepare 2 Cans Chicken Broth low sodium
- Take 1 tsp Sazon Seasoning
- You need 2 tsp Ground Coriander
- Provide 2 tsp Finely Chopped Fresh Rosemary
Instructions to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
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