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Aloo tomato sabji methi thepla vegetables soup moong dal khichdi
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

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We hope you got insight from reading it, now let’s go back to aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
  1. Provide For methi thepla :-
  2. Get 2 small methi
  3. Take 1 bowl Wheat atta
  4. Get 1 bowl Oil 1 katori
  5. You need 2 tsp Besan
  6. Take 1/2 tsp Salt to taste lal mirch powder
  7. Provide 1/2 tsp Haldi
  8. Use pinch Hing / asafoetida
  9. Use For aloo sabji
  10. Provide 3 Aloo
  11. Use 1 Tomato
  12. Provide 2 tbsp Oil
  13. Take 1/4 tsp Mustard seeds
  14. You need 1/4 tsp Jeera
  15. You need 1 tsp Lal mirch / red chilli powder
  16. Use 1/4 tsp Haldi / turmeric powder
  17. Provide To taste Salt
  18. Get For soup:-
  19. You need As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
  20. Get To taste Salt
  21. Use 1 tsp Black pepper
  22. Prepare 1 tsp Lime juice to taste
  23. Take For khichadi:-
  24. Use 1 tbsp Moong dal chhilkavali
  25. Take 1 tbsp Khichadi rice
  26. Get To taste Salt
  27. Prepare pinch Haldi / turmeric powder
Steps to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
  1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
  2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
  3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
  4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
  5. Serve with Aam achar / mango pickle

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